
Tuesday, January 26, 2010
Fuzzy Little Devil

The Finished Master Bath

Monday, January 25, 2010
Can you help find Gordo??
Gordo, a vital piece to Brooke and Kents family was kidnapped !
Gordo was found missing out of his fish tank Sunday night! Read story here!!
There were no witnesses.
I have come up with an approximate drawing so everyone can be on the lookout!!
The kidnapper could be traveling from toiletbowl to toiletbowl. So keep an eye out!
He is approximately 1-2 inches long and weighs .3 oz.
Couldnt help it Brooke! Love you!
Friday, January 15, 2010
All rolled into one gigantic post!
***This post is mainly for my documentation so don't feel obligated to read it, it is long!**








It was a wonderful holiday season!
Tuesday, December 22, 2009
1 down, 1 to go!

Friday, December 11, 2009
Uh OH

We are tiling our bathrooms while Colby is on Christmas break! He is so talented!
We had the best experience we have ever had at home depot, usually they are not that helpful but they were last night! We were able to get everything we need for both bathrooms for a lot less than I was expecting! Thanks Colby for always making our home look Grand!!!
Thursday, December 3, 2009
Pure Deliciousness!
So here is the recipe: (recipe and picture out of Southern Living Magazine, Nov 2009 ed.)
Blackberry Overnight French Toast
Hands-on time: 21 min.; Total time: 8 hr., 51 min.
Yield: Makes 8 to 10 servings
Ingredients
1 cup blackberry jam
1 (12-oz.) French bread loaf, cut into 1 1/2-inch cubes
1 (8-oz.) package 1/3-less-fat cream cheese, cut into 1-inch cubes
4 large eggs
2 cups half-and-half
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 cup firmly packed brown sugar
Toppings: maple syrup, whipped cream
Preparation
1. Cook jam in a small saucepan over medium heat 1 to 2 minutes or until melted and smooth, stirring once.
2. Place half of bread cubes in bottom of a lightly greased 13- x 9-inch baking dish. Top with cream cheese cubes, and drizzle with melted jam. Top with remaining bread cubes.
3. Whisk together eggs and next 3 ingredients. Pour over bread mixture. Sprinkle with brown sugar. Cover tightly, and chill 8 to 24 hours.
4. Preheat oven to 325°. Bake, covered, 20 minutes. Uncover and bake 10 to 15 minutes or until bread is golden brown and mixture is set. Serve with desired toppings.
Jessica McKinney, Crystal City, Missouri, Southern Living, NOVEMBER 2009
I served mine with homeade whipped topping, next time I am definitely going to try it with syrup too!!
Enjoy!




