4-5 Chicken tenders
2 cans cream of chicken soup
1 gracious cup of sour cream
1 cup of chicken broth
1 packet Lipton onion soup
I let it sit for 9 hours on low with the chicken frozen and it was more than done. Once cooked completly shred chicken inside crockpot and service over rice. I might have thrown a sprinkle of cheese on top just for fun! :)
The next recipe I am going to try is this one:
via Tasty Kitchen
http://thepioneerwoman.com/tasty-kitchen-blog/2010/11/a-tasty-recipe-thai-honey-peanut-chicken/
Yumm Yumm!!
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